Balkan Food: 20 Dishes to Try in the Balkans (With Recipes)
Bosnia and Herzegovina, and Montenegro for example, meze platters can be made with kajmak, ajvar, salami, suho or suvo meso (cured pork or beef), kulen (paprika-flavored cured sausage), and various pastries.. In southern Croatia, Herzegovina, and Montenegro, more Mediterranean forms of cured meat like pršut and pancetta are …